Palazzina M – secondo piano, stanza 023
Complesso Ecotekne, SP6 Lecce-Monteroni
- Spettrofotometro o Analizzatore multiparametrico enzimatico
- Titolatore e pH-metro
- Ebulliometro elettronico
- Spettrocolorimetro
- Microscopio ottico + videocamera HD connessa a PC
- Vetrini graduati e camere di conta microbica (Neubauer improved)
- Unità di calcolo: PC-server con memoria ECC-RAM (error-proofing) da 32 Gb e una scheda grafica con 4.096 Mb. È installato il software Imaris per la creazione di modelli 3D da serie di immagini di microscopia confocale e la piattaforma per l’analisi bioinformatica di dati da sequenziamento massivo di DNA/RNA
- Impiego di tecnologie innovative in enologia, e valorizzazione di scarti e sottoprodotti per la sostenibilità della filiera vitivinicola
- Ossidazione lipidica in oli, sistemi multifasici e matrici alimentari
- Sviluppo e impiego di fat replacers per la produzione di alimenti funzionali
- Sostenibilità delle filiere agro-alimentari o Individuazione di marker di processo (raffinazione degli oli, essiccazione delle paste alimentari, cottura di prodotti da forno) per la determinazione della qualità e della genuinità degli alimenti
- Caratterizzazione di pani tipici, miglioramento della shelf-life di pani e produzione di pani con sottoprodotti della molitura, con cereali alternativi, con materie prime gluten-free, o a basso contenuto in sale
- Ecologia microbica
- Microbiologia alimentare
- Interazioni pianta-suolo-microrganismi, con particolare riferimento ai microrganismi promotori della crescita vegetale
- Valorizzazione attraverso specifiche tecniche di vinificazione, di alcuni vitigni tipici
- Controllo di alcuni agenti alteranti (Brettanomyces) con metodi a basso impatto
- Impiego di materiali sostenibili (zeoliti ottenute da materiali di imballaggio) per la stabilizzazione dei vini o riutilizzo a scopi enologici o alimentari di sottoprodotti (vinacce) e scarti di potatura
- Impiego di nanoparticelle per la sicurezza e stabilità dei vini e il riutilizzo delle acque di cantina
- Effetto di composti minori (prodotti di idrolisi e di ossidazione dei trigliceridi) sull’ossidazione di oli alimentari
- Stabilità ossidativa di emulsioni alimentari e impiego di antiossidanti naturali
- Estensione della shelf-life di prodotti alimentari mediante strategie di ottimizzazione della composizione della frazione lipidica, impiego di antiossidanti naturali, modificazione di atmosfera, scelta dei materiali di confezionamento
- Sviluppo di metodi rapidi e a basso impatto ambientale per il monitoraggio dell’ossidazione degli oli alimentari in situ, lungo la filiera
- Miglioramento delle proprietà nutrizionali, funzionali e/o della shelf life di alimenti attraverso la valorizzazione di scarti delle filiere agroalimentari
- Chimica verde e tecniche spettroscopiche e calorimetriche nell’analisi degli alimenti
- Valorizzazione della biodiversità ai fini dello sviluppo di alimenti con proprietà nutrizionali migliorate
- Caratterizzazione e valorizzazione nutrizionale di micro-ortaggi e miglioramento della loro shelf-life
- Caratterizzazione e uso di microrganismi ambientali; microbioma della pianta e del suolo
- Studi sperimentali su fermentazioni alcoliche e lattiche
- Caratterizzazione e applicazioni agronomiche di rizobi, micorrize, PGPR
- Prof. Massimiliano Cardinale (PA - AGR/16)
- Prof. Vito Michele Paradiso (PA - AGR/15)
- Enolife s.r.l. – Montemesola (TA)
- Cantine Due Palme – Cellino San Marco (BR)
- Azienda vinicola Conti Zecca – Leverano (LE)
- Cantina cooperativa Vecchia Torre – Leverano (LE)
- Cantina La Popolare – Sava (TA)
- I.I.S.S. Basile Caramia – Locorotondo (BA)
- CRSFA Basile Caramia – Locorotondo (BA)
- Steroglass – San Martino in Campo (PG)
- Anna Maria Puglia, Universitá di Palermo
- Daniele Daffonchio, King Abdullah University of Science and Technology – KAUST (Arabia Saudita)
- Sylvia Schnell, Justus-Liebig-University Giessen (Germania)
- Rocìo Gamez, Agrosavia (Colombia)
- Alexandra Stoll, Center for Advanced Studies in Arid Zones – CEAZA (Cile)
- Renato Fani, Universitá di Firenze o Silvia Perotto, Universitá di Torino
- Gail M. Preston, University of Oxford (UK)
- Pierfrancesco Nardi, CREA, Roma
- Maria De Angelis, Università degli Studi di Bari “Aldo Moro”
- Francesco Mercati, CNR, Palermo
- Daniel Osorio Macias, Lund University, Svezia
- Carla Di Mattia, Università di Teramo
- Daniela Fracassetti, Università di Milano
- Amino-Free - Tecnologie di precisione per il miglioramento della salubrità e della stabilità dei vini
- www.nano.eu - Winery WasteWaters and NANOtechnologies for the Exploitation of Underutilized resources
- Studio e sperimentazione dal punto di vista della gestione della qualità del prodotto e in ottica 4.0, di un impianto innovativo di microbirrificazione
- Prove sperimentali per lo sviluppo di uno o più protocolli volti alla produzione di fermentati di melograno
Pubblicazioni degli ultimi 5 anni di Vito M. Paradiso:
1. Pasqualone, B. Laddomada, I. Centomani, V.M. Paradiso, D. Minervini, F. Caponio, C. Summo. Bread making aptitude of mixtures of re-milled semolina and selected durum wheat milling by-products. LWT - Food Science and Technology, 78, 151-159 (2017) 2. G. Difonzo, A. Russo, A. Trani, V.M. Paradiso, M. Ranieri, A. Pasqualone, C. Summo, G. Tamma, R. Silletti, F. Caponio. Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity. Journal of Functional Food 31, 63-70 (2017) 3. M. Giarnetti, V.M. Paradiso, M. De Donato, A. Pasqualone, C. Summo, F. Caponio. Qualità di frollini a ridotto contenuto in grassi saturi. Ingredienti Alimentari 17, 4-9 (2017). 4. G. Squeo, A. Tamborrino, A. Pasqualone, A. Leone, V.M. Paradiso, C. Summo, F. Caponio. Assessment of the influence of the decanter set-up during continuous olive oil processing at different pigmentation index. Food Bioprocess Technology 15, 592-602 (2017) 5. F. Licciardello, V. Giannone, M. Del Nobile, G. Muratore, C. Summo, M. Giarnetti, F. Caponio, V.M. Paradiso, A. Pasqualone. Shelf life assessment of industrial durum wheat bread as a function of packaging system. Food Chemistry, 224, 181-190 (2017) 6. Tamborrino, G. Squeo, A. Leone, V.M. Paradiso, R. Romaniello, C. Summo, A. Pasqualone, P. Catalano, B. Bianchi, F. Caponio. Industrial trials on coadjutants in olive oil extraction process: effect on rheological properties, energy consumption, oil yield and olive oil characteristics. Journal of Food Engingenering 205, 34-46 (2017) 7. L. Cosmai, D. Campanella, C. Summo, V.M. Paradiso, A. Pasqualone, M. De Angelis, F. Caponio. Combined effect of a natural Allium spp. extract and modified atmospheres packaging on shelf life extension of olive-based paste. Internationa Journal of Food Science and Technology, 52, 1164–1175 (2017) 8. L. Cosmai, F. Caponio, C. Summo, V.M. Paradiso, A. Cassone, A. Pasqualone. New formulations of olive-based pâté: Development and quality. Italian Journal of Food Science, 29(2), 302–316 (2017) 9. G. Squeo, R. Silletti, C. Summo, V.M. Paradiso, A. Pasqualone, F. Caponio. Fatty acids methyl and ethyl esters behaviour during olives processing by means of technological coadjuvants. Italian Journal of Food Science, 29, 370-376 (2017) 10. L. Cosmai, F. Caponio, A. Pasqualone, V.M. Paradiso, C. Summo. Evolution of the oxidative stability, bio-active compounds and color characteristics of non-thermally treated vegetable pâtés during freezing storage. Journal of the Science of Food and Agriculture, 97, 4004-4911 (2017) 11. Pasqualone, R. Punzi, A. Trani, C. Summo, V.M. Paradiso, F. Caponio, G. Gambacorta. Enrichment of fresh pasta with antioxidant extracts from artichoke by-products obtained by ultrasound-assisted technology. Internationa Journal of Food Science and Technology, 52, 2078-2087 (2017) 12. Clemente, V.M. Paradiso, A. Pasqualone, C. Summo, R. Nasti, F. Caponio. Extraction and analysis of phenolic compounds of extra virgin olive oil by a deep eutectic solvent. p. 86 in Abstracts Book: XI World Congress on Polyphenols Applications, Vienna, June 20-21st, 2016 13. G. Difonzo, M. Tolomeo; L. Cosmai; M. Defrancesco, P. Leone, R. Silletti, V.M. Paradiso, C. Summo, A. Pasqualone, M. Colella, M. Barile, F. Caponio. Olive leaf extracts to improve the shelf-life of foods and modulate cellular response to oxidative stress; p. 94 in Abstracts Book: XI World Congress on Polyphenols Applications, Vienna, June 20-21st, 2016. 14. G. Difonzo, A. Russo, A. Trani, M. Ranieri, L. Cosmai, R. Silletti, G. Squeo, R. Nasti, C. Summo, V.M. Paradiso, A. Pasqualone, G. Tamma, F. Caponio. Caratterizzazione chimica e biologica di estratti di foglie di olivo e impiego in matrici alimentari. IV Convegno Nazionale dell’Olivo ed Olio. Pisa, 18–20 ottobre 2017 15. M. Renna, V.M. Paradiso, M. Castellino, B. Leoni, F. Caponio, P. Santamaria. Crenate broomrape (Orobanche crenata Forskal): from parasitic plant to traditional agri-food product of Puglia (Southern Italy) with interesting nutritional traits. 112° Congresso della Società Botanica Italiana – Parma 20-23 Settembre 2017. 16. V.M. Paradiso, C. Summo, A. Pasqualone, F. Caponio. Does Oxidation Need an “-omics” Approach, too? 15th Euro Fed Lipid Congress, Uppsala, 27-30 Agosto 2017 17. G. Difonzo, A. Pasqualone, L. Cosmai, R. Silletti, R. Nasti, C. Summo, V.M. Paradiso, F. Caponio. Uso di estratti di foglie d olivo per incrementare la shelf-life dei taralli. 11° Convegno Associazione italiana di Scienze e Tecnologie dei Cereali (AISTEC), Roma, 22-24 Novembre 2017 18. Pasqualone, A. Trani, C. Carella, I. Centomani, R. Nasti, C. Summo, V.M. Paradiso, F. Caponio, G. Gambacorta. Tradizione e innovazione: orecchiette arricchite di estratti ultrasonici di carciofo. 11° Convegno Associazione italiana di Scienze e Tecnologie dei Cereali (AISTEC), Roma, 22-24 Novembre 2017 19. L. Cosmai, D. Campanella, M. De Angelis, C. Summo, V. M. Paradiso, A. Pasqualone, F. Caponio. Use of starter cultures for table olives fermentation as possibility to improve the quality of thermally stabilized olive-based paste. LWT - Food Science and Technology 90, 381–388 (2018) 20. V. Giannone, M. Giarnetti, A. Spina, A. Todaro, B. Pecorino, C. Summo, F. Caponio, V.M. Paradiso, A. Pasqualone. Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production. Food Chemistry 241, 242-249 (2018) 21. G. Difonzo, A. Pasqualone, R. Silletti, L. Cosmai, C. Summo, V.M. Paradiso, F. Caponio. Use of olive leaf extract to reduce lipid oxidation of baked snacks. Food Research International, 108, 48–56 (2018) 22. M. Renna, A. Signore, V.M. Paradiso, P. Santamaria. Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits. Frontiers in Plant Science, 9, 1–13 (2018) 23. M. Paciulli, F. Caponio, C. Di Mattia, A. Piga, V.M. Paradiso, E Chiavaro,. Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach. In 2nd EuroSciCon Conference on Food Technology (Vol. 02, p. 64). Rome. https://doi.org/10.21767/2577-0586-C1-003 (2018) 24. F. Caponio, G. Squeo, M. Curci, R. Silletti, V.M. Paradiso, C. Summo, C. Crecchio, A. Pasqualone. Calcium carbonate effect on alkyl esters and enzymatic activities during olive processing. Italian Journal of Food Science, 30(2), 381-392 (2018) 25. M. Renna, M. Castellino, B. Leoni, V.M. Paradiso, P. Santamaria. Microgreens Production with Low Potassium Content for Patients with Impaired Kidney Function. Nutrients, 10(6), 675 (2018) 26. F. Caponio, G. Squeo, L. Brunetti, A. Pasqualone, C. Summo, V.M. Paradiso, P. Catalano, B. Bianchi. Influence of the feed pipe position of an industrial scale two-phase decanter on extraction efficiency and chemical-sensory characteristics of virgin olive oil. Journal of the Science of Food and Agriculture, 98, 4279-4286 (2018) 27. V.M. Paradiso, A. Pasqualone, C. Summo, F. Caponio. Everything Should Be as Simple as It Can Be. But Not Simpler. Does Food Lipid Oxidation Require an Omics Approach? European Journal of Lipid Science and Technology, 1800103, 1800103. https://doi.org/10.1002/ejlt.201800103 (2018) 28. V.M. Paradiso, A. Pasqualone, C. Summo, F. Caponio. An “Omics” Approach for Lipid Oxidation in Foods: The Case of Free Fatty Acids in Bulk Purified Olive Oil. European Journal of Lipid Science and Technology, 1800102, 1800102. https://doi.org/10.1002/ejlt.201800102 (2018) 29. Summo, M. Palasciano, D. De Angelis, V. M. Paradiso, F. Caponio and A. Pasqualone. Evaluation of the chemical and nutritional characteristics of almonds ( Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar. Journal of Science of Food and Agriculture, 98, 5647–5655 (2018) 30. G. Difonzo, L. Cosmai, A. Pasqualone, V. M. Paradiso, C. Summo, M. Ranieri, G. Tamma and F. Caponio. Antioxidant characterization and use of olive leaf extract to improve the shelf life of foods. II International Symposium on Lipid Oxidation and Antioxidants, ed. Euro Fed Lipid, 4-6 June 2018, Graz, p. 43 (2018) 31. V.M. Paradiso, M. Castellino, M. Renna, B. Leoni, F. Caponio, P. Santamaria. Simple tools for monitoring chlorophyll in broccoli raab and radish microgreens on their growing medium during cold storage. Progress in Nutrition, 20, 1–8 (2018) 32. V.M. Paradiso, M. Castellino, M. Renna, C.E. Gattullo, M. Calasso, R. Terzano, I. Allegretta, B. Leoni, P. Santamaria. Nutritional characterization and shelf-life of packaged microgreens, 9, 5629-5640 (2018) 33. G. Squeo, M. Curci, R. Silletti, R. Nasti, V.M. Paradiso, C. Summo, A. Pasqualone, G. Difonzo, C. Crecchio, F. Caponio. Do the technological coadjuvants influence enzymatic activities during olive processing? 6th International Conference on Olive Tree and Olive Products - Olivebioteq'18, Siviglia, 15-19 Ottobre 2018 34. M. Paciulli, E. Carini, E. Chiavaro, M. Castellino, F. Caponio, V. M. Paradiso. Use of inulin based emulsion filled gel as fat-replacer in formulation for shortbread cookies. VI Convegno della Società Italiana per lo Studio delle Sostanze Grasse (SISSG) “Qualità ed Autenticità - Tecnologie e Sottoprodotti. Bari, 18-19 ottobre 2018. Riv. Ital. Sostanze Grasse 96, 54 (2019) 35. M. Paciulli, F. Caponio, C. Di Mattia, A. Piga, M. Poiana, V. M. Paradiso, G. Squeo, P. Vonte, R. Cabizza, P. Pittia, A. De Bruno, E. Chiavaro. Application of chemical and thermal analysis for the evaluation of traceability of Italian extra virgin olive oil. VI Convegno della Società Italiana per lo Studio delle Sostanze Grasse (SISSG) “Qualità ed Autenticità - Tecnologie e Sottoprodotti. Bari, 18-19 ottobre 2018. Riv. Ital. Sostanze Grasse 96, 62 (2019) 36. G. Squeo, S. Grassi, R. Silletti, C. Summo, V.M. Paradiso, A. Pasqualone, C. Alamprese, F. Caponio. Fast and green FT-IR classification of extra virgin olive oil based on ethyl ester content. VI Convegno della Società Italiana per lo Studio delle Sostanze Grasse (SISSG) “Qualità ed Autenticità - Tecnologie e Sottoprodotti. Bari, 18-19 ottobre 2018. Riv. Ital. Sostanze Grasse 96, 63 (2019). 37. G. Difonzo, M. Calasso, M. Ranieri, A. Pasqualone, V.M. Paradiso, C. Summo, R. Nasti, G. Tamma, F. Caponio. Waste and by-product from olive oil production as source of functional compounds. VI Convegno della Società Italiana per lo Studio delle Sostanze Grasse (SISSG) “Qualità ed Autenticità - Tecnologie e Sottoprodotti. Bari, 18-19 ottobre 2018. Riv. Ital. Sostanze Grasse 96, 68 (2019) 38. F. Flamminii, C. Di Mattia, G. Difonzo, V.M. Paradiso, F. Caponio, P. Pittia. Technological functionality of olive leaves phenolic extracts. 6° Convegno della Società Italiana per lo Studio delle Sostanze Grasse (SISSG) “Qualità ed Autenticità - Tecnologie e Sottoprodotti. Bari, 18-19 ottobre 2018. Riv. Ital. Sostanze Grasse 96, 68 (2019) 39. G. Gambacorta, A. Trani, C. Fasciano, V.M. Paradiso, M. Faccia. Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines. Food Science and Nutrition, 7, 483-491 (2019) 40. Summo, D. De Angelis, D. Di Rella, M. Costantini, S. Pavan, C. Lotti, L. Ricciardi, R. Nasti, F. Caponio, V.M. Paradiso, A. Pasqualone. Chemical, nutritional and functional characterization of Apulian black chickpeas. Third International Legume Society Conference ILS3-2019. May 21-24, 2019, Poznan, Poland. Oral session 5.2, p. 45 (2109) 41. Pasqualone, D. De Angelis, V.M. Paradiso, F. Caponio and C. Summo. Effect of the addition of Apulian black chickpea flour on the physico-chemical and sensory properties of bakery products. Third International Legume Society Conference ILS3-2019. May 21-24, 2019, Poznan, Poland. Poster session 5.15. p. 158 (2019) 42. F. Caponio, G. Difonzo, G. Squeo, S. Fortunato, R. Silletti, C. Summo, V. M. Paradiso, A. Pasqualone. Influence of Homogenization Time and Speed on Rheological and Volatile Composition in Olive-Based Pâtés. Foods, 8, 115 (2019) 43. Pasqualone, F. Caponio, M. A. Pagani, C. Summo, V. M. Paradiso. Effect of salt reduction on quality and acceptability of durum wheat bread. Food Chemistry, 289, 575–581 (2019) 44. V.M. Paradiso, G. Squeo, A. Pasqualone, F. Caponio, C. Summo. An easy and green tool for olive oils labelling according to the contents of hydroxytyrosol and tyrosol derivatives: Extraction with a natural deep eutectic solvent and direct spectrophotometric analysis Food Chemistry, 291, 1–6 (2019) 45. Allegretta, C.E. Gattullo, M. Renna, V.M. Paradiso, R. Terzano. Rapid multi-element characterization of microgreens via total-reflection X-ray fluorescence (TXRF) spectrometry, Food Chemistry, 296, 86-93 (2019) 46. G. Squeo, F. Caponio, V.M. Paradiso, C. Summo, A. Pasqualone, I. Khmelinskii, E. Sikorska. Evaluation of total phenolic content in virgin olive oil using fluorescence excitation–emission spectroscopy coupled with chemometrics. Journal of the Science of Food and Agriculture, 99, 2513-2520 (2019) 47. G. Squeo, S. Grassi, V.M. Paradiso, C. Alamprese, F. Caponio. FT-IR extra virgin olive oil classification based on ethyl ester content Food Control, 102, 149-156 (2019) 48. G. Difonzo, G. Squeo, S. Fortunato, V.M. Paradiso, C. Summo, A. Pasqualone F. Caponio. Impiego di antiossidanti naturali per aumentare la stabilità ossidativa ed estendere la shelf-life dei taralli. Ind. Aliment. 58, 10-15 (2019) 49. G. Squeo, G. Difonzo, R. Silletti, V.M. Paradiso, C. Summo, A. Pasqualone, F. Caponio. Cv. Bambina, una varietà minore pugliese: profilo di maturazione, composizione delle drupe e caratterizzazione chimica dell’olio vergine. Riv. Ital. Sostanze Grasse 96, 143-149 (2019) 50. Sikorska, K. Wójcicki, W. Kozak, A. Gliszczyńska-Świgło, I. Khmelinskii, T. Górecki, F. Caponio, V.M. Paradiso, C. Summo, A. Pasqualone. Front-face fluorescence spectroscopy and chemometrics for quality control of cold-pressed rapeseed oil during storage. Foods. 8, 665 (16 pages) (2019) 51. M. Castellino, S. Fortunato, M. Renna, P. Santamaria, B. Leoni, F. Caponio, V.M. Paradiso. Nutritional profile of microgreens from unconventional genotypes. X International Scientific Agriculture Symposium “AGROSYM 2019”. 3-6 October 2019, Jahorina, Bosnia-Erzegovina. p. 163. ISBN: 978-99976-787-1-3 (2019) 52. V.M. Paradiso, S. Fortunato, G. Squeo, C. Summo, A. Pasqualone, F. Caponio. Out of labs: assessment of hydroxytyrosol derivatives in extra virgin olive oils by extraction with natural deep eutectic solvents and spectrophotometric analysis. X International Scientific Agriculture Symposium “AGROSYM 2019”. 3-6 October 2019, Jahorina, Bosnia-Erzegovina. p. 164. ISBN: 978-99976-787-1-3 (2019) 53. V. M. Paradiso, C. E. Gattullo, I. Allegretta, G. Natrella, M. Noviello, G. Gambacorta, R. Terzano. Recycling of packaging materials to obtain an oenological adjuvant. X International Scientific Agriculture Symposium “AGROSYM 2019”. 3-6 October 2019, Jahorina, Bosnia-Erzegovina. ISBN: 978-99976-787-1-3 (2019) 54. M. Costantini, D. De Angelis, C. Summo, V. M. Paradiso, A. Pasqualone. The quality of legume extruded products as influenced by the processing parameters: an overview. FOODBALT 2019 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING.” and NEEFOOD 2019 5th North and East European Congress on Food. 2-3 May 2019, Jelgava, Latvia (2019) 55. G. Difonzo, G. Squeo, M. Calasso, A. Pasqualone, C. Summo, V. M. Paradiso, R. Silletti, G. Gambacorta, M. Faccia, F. Caponio. Olive leaf extract as natural preservative. SLIM2019 - Shelf Life International Meeting, Napoli, 17-20 giugno 2019. Italian Journal of Food Science, Special Issue, 187-191 (2019) 56. G. Squeo, G. Difonzo, V.M. Paradiso, C. Summo, A. Pasqualone, F. Caponio. Fatty acid ethyl esters in virgin olive oils: a correlation study with the volatile profile. Emirates J. Food Agric, 31, 735-740 (2019) 57. E. Gattullo,V. M. Paradiso, I. Allegretta, M. Noviello, G. Natrella, G. Gambacorta, R. Terzano. Testing synthetic zeolites obtained from recycled waste materials for oenological applications. First joint meeting on soil and plant system sciences - SPSS 2019. 23-26 Semptember 2019, CIHEAM Bari, Italy (2019) 58. V.M. Paradiso, M. Castellino, M. Renna, P. Santamaria, F. Caponio. Setup of an Extraction Method for the Analysis of Carotenoids in Microgreens. Foods, 9, 459-470 (2020) 59. M. Castellino, M. Renna, B Leoni, M. Calasso, G. Difonzo, P. Santamaria, G. Gambacorta, F. Caponio, M. De Angelis, V.M. Paradiso. Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke. Food hydrocolloids, 70, 105975 (2020) 60. M. Renna, V.M. Paradiso. Ongoing Research on Microgreens: Nutritional Properties, Shelf-Life, Sustainable Production, Innovative Growing and Processing Approaches. Foods, 9, 826 (2020) https://doi.org/10.3390/foods9060826 61. G. Difonzo, S. Fortunato, G. Squeo, R. Silletti, V.M. Paradiso, C. Summo, A. Pasqualone, F. Caponio. The monoacylglycerol fatty acid composition can act in modulating the oxidative process. Riv. Ital. Sostanze Grasse, 97, 43-49 (2020) 62. Tarantino, G. Difonzo, G. Lopriore, G Disciglio, V. M. Paradiso, G. Gambacorta, F Caponio. Bioactive compounds and quality evaluation of ‘Wonderful’ pomegranate fruit and juice as affected by deficit irrigation. Journal of the Science of Food and Agriculture, DOI: 10.1002/jsfa.10606 (2020) 63. Colombelli, M.G. Manera, D. Lospinoso, V.M. Paradiso, F. Longobardi, L. Tommasi, R. Rella. Peroxides Detection in Extra Virgin Olive Oil (EVOO) by plasmonic nanoholes transducers. In Italian Conference on Optics and Photonics (ICOP) 2020. Parma, September 8-11 2020 64. Dingeo, G. Difonzo, V.M. Paradiso, C.G. Rizzello, E. Pontonio. Teff Type-I Sourdough to Produce Gluten-Free Muffin. Microorganisms, 8(8), 1149 (2020) https://doi.org/10.3390/microorganisms8081149 65. M. Paciulli, P. Littardi, E. Carini, V.M. Paradiso, M. Castellino, E. Chiavaro. Inulin-based emulsion filled gel as fat replacer in shortbread cookies: Effects during storage. LWT, 133(August), 109888 (2020). https://doi.org/10.1016/j.lwt.2020.109888 66. M. Noviello, C. E. Gattullo, I. Allegretta, R. Terzano, G. Gambacorta, V.M. Paradiso. Synthetic zeolite materials from recycled glass and aluminium food packaging as potential oenological adjuvant. Food Packaging and Shelf Life, 26, 100572 (2020). https://doi.org/10.1016/j.fpsl.2020.100572 67. V.M. Paradiso, F. Flamminii, P. Pittia, F. Caponio, C. Di Mattia. Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach. Antioxidants, 9(10), 996 (2020). https://doi.org/10.3390/antiox9100996 68. Difonzo, G., Squeo, G., Pasqualone, A., Summo, C., Paradiso, V. M., & Caponio, F. (2020). The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf‐life and nutritional value. Journal of the Science of Food and Agriculture. 69. Troilo, M., Difonzo, G., Paradiso, V. M., Summo, C., & Caponio, F. (2021). Bioactive Compounds from Vine Shoots, Grape Stalks, and Wine Lees: Their Potential Use in Agro-Food Chains. Foods, 10(2), 342. 70. Paradiso, V. M.; Longobardi, F.; Fortunato, S.; Rotondi, P.; Bellumori, M.; Cecchi, L.; Cosma, P.; Mulinacci, N.; Caponio, F. Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils. Foods 2021, 10 (3), 677. 71. V.M. Paradiso, C Di Mattia. Oxidomics to Explore the Radical Scavenging Activity of Olive Oil Phenolic Compounds in O/w Emulsions. 2021 AOCS Annual Meeting, 11 May 2021 - https://doi.org/10.21748/am21.431 72. Longobardi, F.; Contillo, F.; Catucci, L.; Tommasi, L.; Caponio, F.; Paradiso, V. M. Analysis of Peroxide Value in Olive Oils with an Easy and Green Method. Food Control 2021, 130 (June), 108295. 73. Iorio, D.; Gambacorta, G.; Tarricone, L.; Paradiso, V. M.; Vilanova, M. EFFECT OF EARLY DEFOLIATION ON VOLATILE COMPOSITION AND SENSORY PROPERTIES OF AGLIANICO RED WINES. In Macrowine; Virtual, June 23-30, 2021. 74. Cardinale, M.; Trinchera, R.; Natrella, G.; Difonzo, G.; De Benedittis, C.; D’amato, I.; Mascellani, M.; Paradiso, V. M.; Rustioni, L. Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (Punica Granatum l.) Wines Obtained by Different Cultivar×yeast Combinations. Foods 2021, 10 (8), 1–18. 75. Noviello, M.; Eliana Gattullo, C.; Faccia, M.; Michele Paradiso, V.; Gambacorta, G. Application of Natural and Synthetic Zeolites in the Oenological Field. Food Res. Int. 2021, 150 (PA), 110737. 76. Tarantino, A.; Difonzo, G.; Disciglio, G.; Frabboni, L.; Paradiso, V. M.; Gambacorta, G.; Caponio, F. Fresh Pomegranate Juices from Cultivars and Local Ecotypes Grown in Southeastern Italy: Comparison of Physicochemical Properties, Antioxidant Activity and Bioactive Compounds. J. Sci. Food Agric. 2022, 102 (3), 1185–1192.6 77. Noviello, M.; Caputi, A. F.; Squeo, G.; Paradiso, V. M.; Gambacorta, G.; Caponio, F. Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties. Foods 2022, 11 (4), 553. 78. Iorio, D.; Gambacorta, G.; Tarricone, L.; Vilanova, M.; Paradiso, V. M. Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines. Plants 2022, 11 (5), 591. 79. Tarantino, A., Disciglio, G., Frabboni, L., Difonzo, G., Paradiso, V. M., Gambacorta, G., & Lopriore, G. (2022). Effects of different irrigation regimes on vegetative growth, yield and fruit quality of young pomegranate ( Punica granatum ‘Wonderful’) trees . Acta Horticulturae, (1335), 411–420. https://doi.org/10.17660/actahortic.2022.1335.51
Pubblicazioni degli ultimi 5 anni di Massimiliano Cardinale:
1. Yulduzkhon Abdullaeva, Stefan Ratering, Binoy Ambika Manirajan, David Rosado-Porto, Sylvia Schnell, Massimiliano Cardinale (2022) Domestication impacts the wheat-associated microbiota and the rhizosphere colonization by seed- and soil-originated microbiomes, across different fields. Frontiers in Plant Science, 12: 806915 2. Cardinale M., Trinchera R., Natrella G., Difonzo G., De Benedittis C., D’amato I., Mascellani M., Paradiso V.M., Rustioni L. (2021) Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (Punica granatum L.) Wines Obtained by Different Cultivar×Yeast Combinations. Foods, 10: 1913 3. David Rosado-Porto, Stefan Ratering, Massimiliano Cardinale Corina Maisinger, Gerald Moser, Marianna Deppe, Christoph Mueller, Sylvia Schnell (2022) Elevated atmospheric CO2 modifies mostly the metabolic active rhizosphere soil microbiome in the giessen FACE experiment. Microbial Ecology, 83: 619–634 4. Riccardo Soldan, Marco Fusi, Massimiliano Cardinale, Daniele Daffonchio, Gail M. Preston (2021) The effect of plant domestication on host control of the microbiota. Communications Biology, 4: 936 5. D. G. Dinu, D. Bianchi, L. Mamasakhlisashvili, C. Quarta, L. Brancadoro, D. Maghradze, M. Cardinale and L. Rustioni (2021) Effects of genotype and environmental conditions on grapevine (Vitis vinifera L.) shoot morphology. Vitis, 60: 85–91 6. Teresa Faddetta, Loredana Abbate, Pasquale Alibrandi, Walter Arancio, Davide Siino, Francesco Strati, Carlotta De Filippo, Sergio Fatta Del Bosco, Francesco Carimi, Anna Maria Puglia, Massimiliano Cardinale, Giuseppe Gallo, Francesco Mercati (2021) The endophytic microbiota of Citrus limon is transmitted from seed to shoot highlighting differences of bacterial and fungal community structures. Scientific Reports, 11: 7078 7. Massimiliano Cardinale, Marian Viola, Elisangela Miceli, Teresa Faddetta, Anna Maria Puglia, Valentina Maggini, Corrado Tani, Fabio Firenzuoli, Silvia Schiff, Patrizia Bogani, Renato Fani, Alessio Papini (2021) The cypsela (achene) of Echinacea purpurea as a diffusion unit of a community of microorganisms. Applied Microbiology and Biotechnology, 105: 2951–2965 8. Abdullaeva Y., Manirajan B.A., Honermeier B., Schnell S., Cardinale M. (2021). Domestication affects the composition, diversity, and co-occurrence of the cereal seed microbiota. Journal of Advanced Research 31: 75-86 9. Massimiliano Cardinale, Yulduzkhon Abdullaeva, Binoy Ambika Manirajan, Stefan Ratering, Elias Flory, Adam Schikora, Sylvia Schnell (2021) The microbiome of seeds and plant reproductive organs: diversity, co-evolution with the plant, and biotechnological potential for agriculture. XXX Latin American Meeting of Rhizobiology and the V Latin American Conference of Plant Growth-Promoting Microorganisms (RELAR-PGPR 2021), 4-8 Ott. 2021, Montevideo (Uruguay). Relazione su invito. Abstract book, pag. 92 10. Pasquale Alibrandi, Sylvia Schnell, Silvia Perotto, Massimiliano Cardinale (2020). Diversity and structure of the endophytic bacterial communities associated with three terrestrial orchid species as revealed by 16S rRNA gene metabarcoding. Frontiers in Microbiology, 11: 604964 11. Pasquale Alibrandi, Nicolò Lo Monaco, Jacopo Calevo, Samuele Voyron, Anna Maria Puglia, Massimiliano Cardinale, Silvia Perotto. (2020). Plant growth promoting potential of bacterial endophytes from three terrestrial Mediterranean orchid species. Plant Biosystems, 155: 1153–1164 12. Nardi P., Laanbroek H. J., Nicol G. W., Renella G., Cardinale M., Pietramellara G., Weckwerth W., Trinchera A., Ghatak A., and Nannipieri, P. (2020). Biological nitrification inhibition in the rhizosphere: determining interactions and impact on microbially mediated processes and potential applications. FEMS Microbiology Reviews, 44: 874–908 13. Gamez R. M., Ramirez S., Montes M., Cardinale M. (2020). Complementary Dynamics of Banana Root Colonization by the Plant Growth-Promoting Rhizobacteria Bacillus amyloliquefaciens Bs006 and Pseudomonas palleroniana Ps006 at Spatial and Temporal Scales. Microbial Ecology, 80: 656–668 14. Cardinale M., Ratering S., Sadeghi A., Pokhrel S., Honermeier B., and Schnell S. (2020) The Response of the Soil Microbiota to Long-Term Mineral and Organic Nitrogen Fertilization is Stronger in the Bulk Soil than in the Rhizosphere. Genes, 11: 456 15. Juan Pablo Araya, Máximo González, Massimiliano Cardinale, Sylvia Schnell and Alexandra Stoll (2020) Microbiome dynamics associated with the Atacama flowering desert. Frontiers in Microbiology, 10: 3160 16. Marzia Vergine, Joana B Meyer, Massimiliano Cardinale, Erika Sabella, Martin Hartmann, Paolo Cherubini, Luigi De Bellis, Andrea Luvisi (2020) The Xylella fastidiosa-Resistant Olive Cultivar “Leccino” Has Stable Endophytic Microbiota during the Olive Quick Decline Syndrome (OQDS). Pathogens, 9: 35 17. Soldan Riccardo, Mapelli Francesca, Crotti Elena, Schnell Sylvia, Daffonchio Daniele, Marasco Ramona, Fusi Marco, Borin Sara and Cardinale Massimiliano (2019) Bacterial endophytes of mangrove propagules elicit early establishment of the natural host and promote growth of cereal crops under salt stress. Microbiological Research, 223-225: 33¬43 18. Gamez Rocío, Cardinale Massimiliano, Montes Maria, Ramirez Sandra, Schnell Sylvia and Rodriguez Fernando (2019) Screening, plant growth promotion and root colonization pattern of two rhizobacteria (Pseudomonas fluorescens Ps006 and Bacillus amyloliquefaciens Bs006) on banana c.v Williams (Musa acuminata Colla). Microbiological Research, 220: 12–20 19. Cardinale Massimiliano, Suarez Christian, Diedrich Steffens, Ratering Stefan and Schnell Sylvia (2019) Effect of different soil phosphate sources on the active bacterial microbiota is greater in the rhizosphere than in the endorhiza of barley (Hordeum vulgare, L.). Microbial Ecology, 77: 689–700 20. Cardinale M., Flory E., Abdullaeva Y., Ambika Manirajan B., Schnell S. (2019) Heritability and domestication of the cereal seed microbiota. 15th Symposium on Bacterial Genetics and Ecology (BAGECO-15). Abstract book, pag. 27 21. Ambika Manirajan Binoy, Suarez Christian, Ratering Stefan, Rusch Volker, Geissler-Plaum Rita, Cardinale Massimiliano and Sylvia Schnell (2018) Spirosoma pollinicola sp. nov., isolated from pollen of common hazel (Corylus avellana L.). International Journal of Systematic and Evolutionary Microbiology, 68: 3248-3254 22. Ambika Manirajan Binoy, Maisinger Corinna, Ratering Stefan, Rusch Volker, Schwiertz Andreas, Cardinale Massimiliano and Schnell Sylvia (2018) Diversity, specificity, co-occurrence and hub taxa of the bacterial–fungal pollen microbiome. FEMS Microbiology Ecology, 94: fiy112 23. Cardinale Massimiliano, Luvisi Andrea, Meyer Joana B., Sabella Erika, De Bellis Luigi, Cruz Albert, Ampatzidis Yiannis and Cherubini Paolo (2018) Specific fluorescence in situ hybridization (FISH) test to highlight colonization of xylem vessels by Xylella fastidiosa in naturally infected olive trees (Olea europaea L.). Frontiers in Plant Science, 9: 431 24. MD Mahafizur Rahman, Elias Flory, Hans–Werner Koyro, Zainul Abideen, Adam Schikora, Christian Suarez, Sylvia Schnell and Massimiliano Cardinale (2018) Consistent associations with beneficial bacteria in the seed endosphere of barley (Hordeum vulgare L.). Systematic and Applied Microbiology, 41: 386–398 25. Alibrandi Pasquale, Cardinale Massimiliano, Rahman MD Mahafizur, Strati Francesco, Ciná Paolo, de Viana Marta L, Giamminola Eugenia M., Gallo Giuseppe, Schnell Sylvia, De Filippo Carlotta, Ciaccio Mirella and Puglia Anna Maria (2018). The seed endosphere of Anadenanthera colubrina is inhabited by a complex microbiota, including Methylobacterium spp. and Staphylococcus spp. with potential plant-growth promoting activities. Plant and Soil, 422: 81–99 26. B. Ambika Manirajan, C. Maisinger, S. Ratering, V. Rusch, A. Schwiertz, S. Schnell, M. Cardinale (2018) Diversity, specificity, co-occurrence and hub taxa of the bacterial–fungal pollen microbiome. Annual conference of the VAAM (VAAM 2018) 15–18 Apr 2018, Wolfsburg (Germany). Abstract book, pag. 208. 27. Cardinale Massimiliano, MD Mahafizur Rahman, Elias Flory, Anna Weimer, Maria Nuñez, Alexandre Mondaini, Hans–Werner Koyro, Zainul Abideen, Adam Schikora, Christian Suarez, Sylvia Schnell (2018) The seed microbiota of barley and perspectives for microbiome research in cereals. Arbeitskreistreffen Biologische Pflanzenschutz 2018, 22 Mar 2018, Einbeck (Germany) 28. M. Cardinale (2018) Host-microbe and microbe-microbe interactions: what do we know and what is still missed? Case studies from plant- and household-associated microbiome. Universitá di Venezia ‘Ca Foscari, 01 Mar 2018, Venezia (Italia) Relazione su invito 29. M. Cardinale (2018) Wenn Saubermachen das gegenteil bewirkt: die Massive Verunreinigung von Küchenschwämmen” Workshop Bfr – Bundesinstitut für Risikobewertung (German Federal Institute for Risk Assessment), Berlino, Germania. 24 Gen 2018. Relazione su invito 30. Massimiliano Cardinale, MD Mahafizur Rahman, Elias Flory, Hans–Werner Koyro, Zainul Abideen, Adam Schikora, Christian Suarez, Sylvia Schnell (2018) Stability and function of the barley seed microbiota. 17th International Symposium on Microbial Ecology (ISME 17). August 12–17, 2018 Leipzig (Germany). Abstract book, p. 683 31. David Rosado-Porto, Corinna Maisinger, Stefan Ratering, Massimiliano Cardinale, Sylvia Schnell (2018) Elevated atmospheric CO2 modifies the rhizosphere soil microbiome in the Gi-FACE experiment. 17th International Symposium on Microbial Ecology (ISME 17). August 12–17, 2018 Leipzig (Germany). Abstract book, p. 625 32. Juan Pablo Araya, Maximo Gonzalez, Massimiliano Cardinale, Alexandra Stoll (2018) Spatial and temporal variatibility in rhizosphere microbiome associated to the Atacama Flowering Desert. 17th International Symposium on Microbial Ecology (ISME 17). August 12–17, 2018 Leipzig (Germany). Abstract book, p. 373 33. Cardinale Massimiliano, Dominik Kaiser, Tillmann Lueders, Sylvia Schnell and Egert Markus (2017) Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella and Chryseobacterium species. Scientific Reports, 77: 5791 34. M. Cardinale (2017) Tre relazioni orali: “Fluorescence in situ hybridization (FISH): specific visualization of microbes in their natural habitat”; “High-throughput sequencing analysis in microbial ecology”; “Diversity and functions of the seed endophytes of barley (Hordeum vulgare L.)”. Supervisione della sessione pratica sulla FISH. Workshop teorico-pratico “Biodiversidad microbiana native: Contribuciones desde la bioinfórmatica a la comprensión de la interacción planta-microorganismos”. Centre of Advanced Studies in Arid Zones (CEAZA) 13-17 Nov 2017, La Serena (Cile) 35. M. Cardinale, MD Mahafizur Rahman, E. Flory, A. Weimer, C. Suarez, H.–Werner Koyro, Z. Abideen, S. Schnell (2017) Diversity and specificity of the seed microbiota. XXXII SIMGBM Congress (Microbiology 2017) 17–20 Set 2017, Palermo (Italy). Abstract book, pag. 27. Relazione su invito 36. Cardinale Massimiliano, MD Mahafizur Rahman, Sylvia Schnell (2017) The seed microbiota: implications for the plant-holobiont concept and for the bioinoculation strategies. Arbeitskreistreffen Biologische Pflanzenschutz 2017, 23 Mar 2017, Schwentinental (Germany) 37. Cardinale Massimiliano, Kaiser Dominik, Lueders Tillmann, Sylvia Schnell and Egert Markus (2017) When cleaning makes things worse: microbiome analysis reveals a dominance of potentially pathogenic bacteria in used kitchen sponges. 5th Joint Conference of the DGHM & VAAM (VAAM 2017) 5–8 Mar 2017, Würzburg (Germany). Abstract book, pag. 59–60 38. E. Miceli, C. Chiellini, C. Fagorzi, G. Bacci, T. Faddetta, G. Gallo, M. Cardinale, R. Fani, A. M. Puglia (2017) Endophytes From Medicinal Plants’ Seeds: Exploring new reservoirs of bioactive molecules. XXXII SIMGBM Congress (Microbiology 2017) Sep 17–20, 2017 Palermo (Italy). Abstract book, pag. 84 39. Faddetta T., Abbate L., La Mendola I., Maragliano C., Alibrandi P., Strati F., De Filippo C., Carimi F., Cardinale M., Gallo G., Mercati F., Puglia A.M. (2017) The seed endophytic microbiota of Citrus limon l. Burm. F. 7th Congress of European Microbiologists (FEMS 2017) July 9–13, Valencia, Spain 40. Cardinale Massimiliano, Kaiser Dominik, Lüders Tillmann, Schnell Sylvia, and Egert Markus (2017) When cleaning could make things worse: microbiome analysis reveals a dominance of opportunistic pathogens in used kitchen sponges. 14th Symposium on Bacterial Genetics and Ecology (BAGECO 14) June 4–8, Aberdeen (Scotland). Abstract book, p. 131–132 41. Ambika Manirajan Binoy, Ratering Stefan, Rusch Volker, Schwiertz Andreas, Geissler‐Plaum Rita, Cardinale Massimiliano and Sylvia Schnell (2016) Bacterial microbiota associated with flower pollen is influenced by pollination type, and shows a high degree of diversity and species‐specificity. Environmental Microbiology, 18: 5161–5174 42. Cardinale Massimiliano and Berg Gabriele (2016) Ecology and function of grape-associated microorganisms with a special focus on biocontrol of Botrytis cinerea. In: Biocontrol of major grapevine diseases: leading research (S. Compant, F. Mathieu Eds.), CABI, Wallingford, UK, chapter 3, pp 52-63 43. Cardinale Massimiliano, Pasquale Alibrandi, MD Mahafizur Rahman, Francesco Strati, Paolo Ciná, Marta L de Viana, Eugenia Mabel Giamminola, Giuseppe Gallo, Sylvia Schnell, Carlotta De Filippo, Mirella Ciaccio and Anna Maria Puglia (2016) The complex microbiota of Anadenanthera colubrina seed endosphere and its plant-growth promoting potential. 3rd Latin American workshop on plant growth-promoting rhizobacteria (PGPR 2016) 27 Nov– 2 Dec 2016, Pucón (Chile). Abstract book, pag. 2 44. Cardinale Massimiliano, Kaiser Dominik, Eckert Marita, Kanz Franziska, Kuhrau Julia, Lüders Tillmann, Schnell Sylvia, and Egert Markus (2016) When cleaning makes things worse: pyrosequencing and confocal microscopy analysis of bacterial communities in used kitchen sponges. 68. Jahrestagung der Deutschen Gesellschaft für Hygiene und Mikrobiologie (DGHM 2016), 11–14 Set 2016, Ulm, Germany (eposter presentation). International Journal of Medical Microbiology 306, 8, Suppl. 1:74. 45. Marco Fusi, Ramona Marasco, Jenny Marie Booth, Francesca Mapelli, Massimiliano Cardinale, Sara Borin, Elena Crotti and Daniele Daffonchio (2016). Gill-bacteria symbiotic association in dual breathing animals living in mangrove ecosystem. Mangrove & Macrobenthos Meeting (MMM4), 17-22 Lug 2016, St. Agustine, USA 46. Massimiliano Cardinale (2016) Microbial ecology today: from single species to microbiomes, and their significance. Seminar for the doctorate school “Biosciences”. Universidad de La Sabana, 26 Apr 2016, Chía (Colombia). Relazione su invito 47. Cardinale Massimiliano, Kaiser Dominik, Eckert Marita, Kanz Franziska, Kuhrau Julia2, Lüders Tillmann, Schnell Sylvia, and Egert Markus (2016) When cleaning makes things worse: pyrosequencing and confocal microscopy analysis of bacterial communities in used kitchen sponges. 68. Jahrestagung der Deutschen Gesellschaft für Hygiene und Mikrobiologie (DGHM 2016), Sept. 11–14, Ulm, Germany 48. R. Soldan, F. Mapelli, E. Crotti, R. Marasco, M. Fusi, E. Rolli, D. Daffonchio, Zahraa Zeaiter, S. Schnell, S. Borin and M. Cardinale (2016) Salt-resistant bacteria isolated from mangroves promote growth of barley in greenhouse under salt stress conditions. VAAM annual meeting, March 13–16, Jena, Germany. 49. Christian Suárez, Stefan Ratering, Massimiliano Cardinale, Torsten Hain, Alexander Goesmann, Jochen Blom and Sylvia Schnell (2016) First steps towards understanding the plant growth-promoting actions of Hartmannibacter diazotrophicus. VAAM annual meeting, March 13–16, Jena, Germany. 50. Binoy Ambika Manirajan, Massimiliano Cardinale, Stefan Ratering and Sylvia Schnell (2016) Diversity of bacterial microbiota associated with the flower pollen. VAAM annual meeting, March 13–16, Jena, Germany. 51. Corinna Maisinger, Stefan Ratering, Massimiliano Cardinale, Christoph Müller and Sylvia Schnell (2016) Metagenomic analyses of fungi in permanent grassland under elevated CO2. VAAM annual meeting, March 13–16, Jena, Germany.